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Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Cajun Pacific Menu for May 5th through the 7th

Thursday CLOSED for a private party | Friday & Saturday 5-10pm

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 to book a table

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 7 cup   9 bowl

mixed green organic salad lime Tabasco vinaigrette | grated Parmesan cheese | cherry tomatoes . . . 8

corn & jalapeno fritters served with cilantro aioli . . . 8

oysters Kathryn four oysters-on-the-half-shell baked with a spinach/Brandy/cream sauce & melted Camembert  . . . 12

grilled day boat scallops finished with citrus crudo & Tasso . . . 12

chicken hand pies seasoned chicken & cheese in fried pastry . . . 8

grilled skirt steak lettuce cups  finished with mint chimichurri & crisped shallots . . . 10

- entrees -

house-rolled spatzle  egg noodle threads finished with roasted mushrooms & corn, served with your choice of one side dish | vegetarian . . . 18

fried fish po'boy & a cup of gumbo  fried red snapper on house-made French bread dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage & chicken gumbo . . . 19

Creole crawfish & pasta a house specialty  pasta tossed with Louisiana picked crawfish tail meat and Creole-spiced cream sauce | add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

grilled fresh Lassen trout finished with sauce TBD, served with your choice of two side dishes . . . 24

pan-seared duck breast on deep fried grits, finished with a honey-balsamic glaze, and served with your choice of one side dish . . . 22

smothered pork chop grilled pork chop covered in caramelized onions, corn & Tasso, served with your choice of two side dishes . . . 22

Cajun chicken-fried steak deep-fried/breaded ground chuck patty, served with your choice of two side dishes . . . 20

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, ratatouille, sauteed blue lake beans     5. ala carte

dessert  bread pudding chocolate chip bread pudding finished with whiskey sauce . . . 7

Reservations are highly recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time you are looking to come in, number in your party, and contact information (email and telephone number); confirmation will be sent to you either by email or voice.

Orders for pick up are accepted at the availability of the kitchen. The posted menu may be subject to change.                          . . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

 May 2016

Thursday

Friday

Saturday

 

     6-10pm 6     5-10pm 7     5-10pm  
12     6-10pm 13    5-10pm 14    5-10pm  
19     6-10pm 20    5-10pm 21    5-10pm  
26     6-10pm 27    5-10pm 28    TBD  

 May 2016

Thursday

Friday

Saturday

 

     6-10pm

3     5-10pm

4     5-10pm

 

9     6-10pm

10    5-10pm

11    5-10pm

 

16     6-10pm

17    5-10pm

18    5-10pm

 

23     6-10pm

24    5-10pm

25    5-10pm

 

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific