e
Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Cajun Pacific Menu for March 19th through the 21st

Thursday 6-10pm | Friday 5-10pm | Saturday 6-10pm

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 to book a table

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

mixed green salad organic local greens tossed in a lime Tabasco vinaigrette & grana Padano cheese . . . 8

marinated grilled asparagus with a goat cheese lemon vinaigrette, topped with a sous vide egg . . . 9

oysters Kathryn four oysters baked on the half-shell with a spinach/Brandy/cream sauce & melted camembert . . . 12

Natchitoches meat pies fried turnovers filled with ground beef sautéed with Creole seasoned onion/celery/bell pepper (pronounced "nah-kah-tehsh") . . . 850

pan-seared Santa Cruz stone crab cakes finished with Bourbon brown butter . . . 12

grilled day-boat scallops with tarragon pesto . . . 12

grilled lamb chops finished with mint chimichurri & red onion jam . . . 11

- entrees -

eggplant Creole fried eggplant covered in Creole sauce & melted cheese, served with your choice of one side dish . . . 18

brisket burger po'boy & a cup of gumbo  slow-cooked brisket burger on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage; add cheddar/$1, sautéed mushrooms/$1.  . . . 18

Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21 (available Friday through Saturday)

New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

grilled fresh ono with sauce TBD, served with your choice of two side dishes . . . 23

pan-seared duck breast  served on fried grits & finished with balsamic honey reduction, served with your choice of one side dish . . . 22

alls-pice crusted pork tenderloin stuffed with collard greens dates & pecans, served with your choice of two side dishes . . . 23

grilled rib-eye finished with three-mushroom demi-glace, served with your choice of two side dishes . . . 24

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, honey-braised collard & mustard greens   5. ala carte

dessert  bread pudding chocolate chip bread pudding finished with Bourbon brown butter . . . 6

Reservations are highly recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, seating, number in your party, preference for half or whole crab and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

 March

Thursday

Friday

Saturday

19     6-10pm 20    5-10pm 21   5-10pm
26     6-10pm 27    5-10pm 28   CLOSED/private party
 April

Thursday

Friday

Saturday

2       6-10pm 3     5-10pm 4     5-10pm
9      TBD 10   5-10pm 11   5-10pm
16     6-10pm 17    5-10pm 18   5-10pm
23     CLOSED 24    CLOSED 25    CLOSED
30     6-10pm May 1    5-10pm May 2   5-10pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific