Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Menu for August 21st through the 23rd

Thursday 6-10pm | Friday & Saturday 5-10pm | we will be closed August 7-16th

reservations are recommended: email or call 415.504.6652 | walk-in/call-ins/take-out orders whenever possible

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

Cajun Caesar salad organic Romaine tossed with a Creole seasoned Caesar dressing, house crouton & grated grana padano cheese . . . 8

fried green tomatoes with traditional remoulade | vegetarian, add grilled shrimp +4 . . . 8

grilled day-boat scallops served served on oven-dried tomatoes & with tarragon pesto . . . 12

fried Maryland soft shell blue crab with pickled red onion relish & Bourbon beurre blanc  . . . 12

oysters Katheryn four oysters-on-the-half shell baked with a spinach/brandy/cream sauce & melted Camembert cheese . . . 12

grilled fennel-crusted pork medallions with gravestein apple chutney & five pepper jelly . . . 10

- entrees -

for vegetarians TBD please check back, it will be served with your choice of one side dish |vegetarian . . . 18

fried soft shell crab po-boy a traditional Cajun sandwich: fried Maryland crab on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade; we serve it with a cup of andouille sausage & chicken gumbo and you can add one side dish for $3 . . . 20

Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sautéed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

grilled fresh fish TBD please check back, served with your choice of two side dishes . . . 22

pan-seared duck breast on deep fried grits, finished with a honey-balsamic glaze, served with your choice of one side dish . . . 21

deep-fried pulled pork slow-cooked pork shoulder braised in sweet onions made into a deep fried patty & finished with Chuck barbecue sauce, served with your choice of two side dishes . . . 19

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, maque choux 5. ala carte

 dessert   bread pudding with whiskey sauce . . . 6

Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roules!


Restaurant Schedule July 2014 & August

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.




21    6-10pm 22    5-10pm 23   5-10pm
28    6-10pm 29    5-10pm 30   5-10pm
4      6-10pm 5     5-10pm    5-10pm
11    6-10pm 12   5-10pm 13   5-10pm
18    6-10pm 19    5-10pm 20   5-10pm
25    6-10pm 26    5-10pm 27   5-10pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.


415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific