Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Cajun Pacific Menu for March 19th through the 21st

Thursday 6-10pm | Friday 5-10pm | Saturday 6-10pm

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 to book a table

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

mixed green salad organic local greens tossed in a lime Tabasco vinaigrette & grana Padano cheese . . . 8

marinated grilled asparagus with a goat cheese lemon vinaigrette, topped with a sous vide egg . . . 9

oysters Kathryn four oysters baked on the half-shell with a spinach/Brandy/cream sauce & melted camembert . . . 12

Natchitoches meat pies fried turnovers filled with ground beef sautéed with Creole seasoned onion/celery/bell pepper (pronounced "nah-kah-tehsh") . . . 850

pan-seared Santa Cruz stone crab cakes finished with Bourbon brown butter . . . 12

grilled day-boat scallops with tarragon pesto . . . 12

grilled lamb chops finished with mint chimichurri & red onion jam . . . 11

- entrees -

eggplant Creole fried eggplant covered in Creole sauce & melted cheese, served with your choice of one side dish . . . 18

brisket burger po'boy & a cup of gumbo  slow-cooked brisket burger on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage; add cheddar/$1, sautéed mushrooms/$1.  . . . 18

Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21 (available Friday through Saturday)

New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

grilled fresh ono with sauce TBD, served with your choice of two side dishes . . . 23

pan-seared duck breast  served on fried grits & finished with balsamic honey reduction, served with your choice of one side dish . . . 22

alls-pice crusted pork tenderloin stuffed with collard greens dates & pecans, served with your choice of two side dishes . . . 23

grilled rib-eye finished with three-mushroom demi-glace, served with your choice of two side dishes . . . 24

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, honey-braised collard & mustard greens   5. ala carte

dessert  bread pudding chocolate chip bread pudding finished with Bourbon brown butter . . . 6

Reservations are highly recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, seating, number in your party, preference for half or whole crab and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roules!


Restaurant Schedule

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.





19     6-10pm 20    5-10pm 21   5-10pm
26     6-10pm 27    5-10pm 28   CLOSED/private party




2       6-10pm 3     5-10pm 4     5-10pm
9      TBD 10   5-10pm 11   5-10pm
16     6-10pm 17    5-10pm 18   5-10pm
23     CLOSED 24    CLOSED 25    CLOSED
30     6-10pm May 1    5-10pm May 2   5-10pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.


415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific