Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Cajun Pacific Menu for December 18th and 19th

Thursday 6-10pm  |  Friday 5-10pm  |  Saturday CLOSED for a private party/back OPEN from the holidays for two seatings NYE and January 2-3

reservations are always recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 to book a table

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

Cajun Caesar salad Romaine lettuce tossed with a spiced Caesar dressing, croutons & grana Padano cheese  . . . 8

yellow squash fritters with red pepper aioli . . . 8

mushroom peirogies fried marinated matsutake mushroom & potato pies . . . 9

pan-seared crab cakes finished with Bourbon brown butter . . . 12

oysters Kathryn  oysters-on-the-half-shell baked with a spinach/Brandy/cream sauce & melted blue cheese . . . 12

lamb meatballs ground seasoned lamb served with warm Creole sauce . . . 9

- entrees -

eggplant Creole fried eggplant smothered in melted cheese & Creole sauce, served with your choice of one side dish |vegetarian . . . 18

fried catfish po-boy a traditional Cajun sandwich: fried catfish on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade; we serve it with a cup of andouille sausage & chicken gumbo and you can add one side dish for $3 . . . 18

Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

grilled fresh fish TBD please check back, served with your choice of two side dishes . . . market

Southern fried Cornish game hen  buttermilk-soaked, fried up crisp & juicy, served with your choice of two side dishes . . . 19

smothered pork chop  14-ounce chop covered in caramelized onions & Tasso, served with your choice of two side dishes . . . 23

grilled skirt steak au poivre grilled steak finished with a green peppercorn sauce, served with your choice of two side dishes . . . 23

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, honey-braised collard & mustard greens   5. ala carte

Reservations are highly recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, seating, number in your party, preference for half or whole crab and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule for December '14 & January '15

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

 December

Thursday

Friday

Saturday

11     6-10pm 12    6-10pm 13   10am-5pm, Cajun Pacific with pop up at the Sunset Mercantile, Kirkham & 42nd . . . "Eat, Drink & Be Local"
18     6-10pm 19    5-10pm 20   CLOSED for a private party
25     Closed 26    CLOSED 27   CLOSED
Wednesday, December 31   NYE Special Local Dungeness Crab Menu, two seatings, 5:30pm & 8:30pm
 January

Thursday

Friday

Saturday

1       CLOSED 2     5-10pm 3     5-10pm
8       6-10pm 9     5-10pm 10   CLOSED for a private party
15     6-10pm 16    5-10pm 17   TBD
22     6-10pm 23    5-10pm 24   5-10pm
29     6-10pm 30    5-10pm 31   5-10pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific