||"fine food in a casual setting!"|
Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.
Menu for July 24th through the 26th
Thursday 6-10pm | Saturday 5-10pm closed Saturday for Independence Day
- gumbo, salad & starters -
andouille sausage & chicken gumbo on rice . . . 6 cup 8 bowl
mixed green organic salad with house lime Tabasco vinaigrette & grated grana padano cheese . . . 8
fried green tomatoes with traditional remoulade | vegetarian, add grilled shrimp +4 . . . 8
grilled day-boat scallops with a pineapple glaze & Tasso lardons . . . 12
stuffed Maryland soft shell blue crab goat cheese stuffed & deep fried, finished with Bourbon brown butter . . . 12
grilled lamb chops with pickled red onion & plum marmalade . . . 11
brisket empanadas fried dough pastries, with a Guinness sauce . . . 8
- entrees -
stuffed peppers baked Creole rice-stuffed poblano peppers, served with your choice of one side dish |vegetarian . . . 18
fried soft shell po'boy & a cup of gumbo a traditional Cajun sandwich: fried Maryland crab on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage & chicken gumbo; add one side dish for $3 . . . 20
Creole crawfish & pasta a house specialty: pasta & Louisiana picked crawfish tail meat tossed in a Creole-spiced cream sauce . . . 21
New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22
grilled fresh walu finished with a papaya salsa & crispy shallots, served with your choice of two side dishes . . . 22
Southern-fried Cornish game hen buttermilk-soaked, fried crisp & juicy, served with your choice of two side dishes . . . 18
smothered pork chop 14-ounce chop covered in caramelized onion & Tasso, served with your choice of two side dishes . . . 22
osso bucco braised veal shank served on fried polenta beef brisket with gravy, with your choice of two side dishes . . . 22
choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, maque choux 5. ala carte
dessert bread pudding with whiskey sauce . . . 6
Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.
. . . as always, until next time, laissez les bon temps roules!
Restaurant Schedule July 2014 & August
Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.
Reservations are accepted 30 days in advance of date.
|24 6-10pm||25 5-10pm||26 5-10pm|
|31 6-10pm||August 1 5-10pm||August 2 5-10pm|
|7 CLOSED||8 CLOSED||9 CLOSED|
|14 CLOSED||15 CLOSED||16 CLOSED|
|21 6-10pm||22 5-10pm||23 5-10pm|
|28 6-10pm||29 5-10pm||30 5-10pm|
Cajun Pacific provides a full range of catering services for business and private events. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.
Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.
Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.
415-504-NOLA (6652) 4542 Irving Street @ 47th Avenue, San Francisco, CA 94122
Cajun Pacific is one block south of Golden Gate Park and two
blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th
Avenue, walk one block north and one block west to Cajun Pacific