Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Menu for August 28st through the 30th

Thursday 6-10pm | Friday & Saturday 5-10pm | we will be closed August 7-16th

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 | walk-in/call-ins/take-out orders whenever possible

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

mixed green organic salad with house lime Tabasco vinaigrette & grana Padano cheese  . . . 7

fried green tomatoes with traditional remoulade | vegetarian, add grilled shrimp +4 . . . 8

grilled day-boat scallops with sweet corn & pickled red onion relish and three pepper jelly . . . 12

fried Maryland soft shell blue crab stuffed with goat cheese and finished with Bourbon brown butter . . . 12

oysters Oscar four oysters-on-the-half shell baked with a crawfish & BĂ©arnaise sauce . . . 12

pulled pork empanadas fried savory dough hand-pies filled with slow cooked pulled pork & sweet onion gravy . . . 8

- entrees -

Portobello mushroom Wellington mushroom stuffed with goat cheese, baked in puff pastry and finished with a Creole cream sauce, served with your choice of one side dish |vegetarian . . . 19

fried soft shell crab po-boy a traditional Cajun sandwich: fried Maryland crab on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade; we serve it with a cup of andouille sausage & chicken gumbo and you can add one side dish for $3 . . . 20

Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sautĂ©ed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

grilled fresh local/line caught halibut finished with a roasted green tomato salsa & Tasso, served with your choice of two side dishes . . . 24

Southern fried Cornish game hen buttermilk soaked, fried up crisp & juicy, served with your choice of two side dishes . . . 19

Cassoulet Creole our take on the classic French casserole: red beans with duck confit, Tasso & andouille sausage, finished with a roasted duck egg . . . 22

grilled hanger steak finished with a mushroom bordelaise, served with your choice of two side dishes . . . 22

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, maque choux 5. ala carte

 dessert   bread pudding with whiskey sauce . . . 6

Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule July 2014 & August

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

Thursday

Friday

Saturday

 August
28    6-10pm 29    5-10pm 30   5-10pm
 September
4      6-10pm 5     5-10pm    5-10pm
11    6-10pm 12   5-10pm 13   5-10pm
18    6-10pm 19    5-10pm 20   5-10pm
25    6-10pm 26    5-10pm 27   5-10pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific