Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Cajun Pacific Menu for August 20th and 21st

Thursday 6-10pm | Friday 5-10pm | Saturday CLOSED for a private party

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 to book a table

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 7 cup   9 bowl

mixed green organic salad with lime Tabasco vinaigrette, grana padano cheese & cherry tomatoes . . . 8

fried green tomatoes with remoulade / vegetarian or add grilled shrimp +3 . . . 8

okra fries blue claw crab stuffed okra, deep fried & finished with Bourbon brown butter . . . 12

grilled day boat scallops finished with tarragon pesto & pickled mango . . . 12

oysters Kathryn four oysters-on-the-half shell baked with a Brandy/cream/spinach sauce & melted Camembert . . . 12

andouille sausage corndogs six bite-sized corndogs served with Dijon mustard . . . 8

- entrees -

vegetarian entree TBD please check back, served with your choice of one side dish. . . aq

fried soft shell crab po'boy & a cup of gumbo  fried whole crab on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage . . . 19

Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sautéed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22  

grilled fresh local King salmon finished with melon salsa, served with your choice of two side dishes . . . 24

pan-seared duck breast served on deep fried polenta & finished with a honey balsamic glaze, with your choice of one side dish . . . 22

smothered pork chop 14-ounce chop smothered in caramelized onions & Tasso, served with your choice of two side dishes . . . 23

grilled New York strip steak finished with a Brandy/pepper/cream sauce and blistered padron peppers, served with your choice of one side dish . . . 25

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, maque choux  5. ala carte

dessert  bread pudding chocolate chip bread pudding finished with Bourbon brown butter . . . 6


Reservations are highly recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time you are looking to come in, number in your party, and contact information (email and telephone number); confirmation will be sent to you either by email or voice.

Orders for pick up are accepted at the availability of the kitchen.                                The posted menu may be subject to change.

. . .  as always, until next time, laissez les bon temps roules!


Restaurant Schedule

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.





20     6-10pm 21    5-10pm 22    CLOSED/private party
27     CLOSED 28    5-10pm 29    5-10pm




3      6-10pm 4     5-10pm    5-10pm
10     6-10pm 11    5-10pm 12   5-10pm
17     6-10pm 18    5-10pm 19    CLOSED/private party
24     6-10pm 25    5-10pm 26    5-10pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.


415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific