Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Menu for October 17th and 18th

Thursday CLOSED for a private party | Friday &  5-Saturday 10pm

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 | walk-in/call-ins/take-out orders whenever possible

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

Cajun Caesar salad Romaine lettuce tossed with a spiced Caesar dressing, croutons & grana Padano cheese  . . . 8

roasted eggplant & sweet potato wontons fried wontons, with red chili sauce . . . 8

Santa Cruz stone crab cakes pan-seared crab cakes finished with bourbon brown butter . . . 12

fried oysters volcano fried oysters with a ginger/soy sauce/black bean paste sauce . . . 11

crab & crawfish cheesecake a savory, Creole-seasoned cheesecake filled with blue claw crab & Louisiana crawfish tail meat . . . 11

andouille sausage corndogs with Dijon mustard . . . 8

- entrees -

eggplant Creole fried eggplant covered in Creole sauce & melted cheese, served with your choice of one side dish |vegetarian . . . 18

fried oyster po-boy a traditional Cajun sandwich: fried oysters on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade; we serve it with a cup of andouille sausage & chicken gumbo and you can add one side dish for $3 . . . 18

Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

grilled fresh walu finished with a sauce TBD, served with your choice of two side dishes.... 23

pan-seared duck breast served on a fried grits cake & finished with a honey balsamic glaze, with your choice of one side dish . . . 22

pork chop etouffee 14-ounce pork chop covered in a traditional Creole sauce, served with your choice of two side dishes . . . 23

grilled marinated skirt steak served with your choice of two side dishes . . . 22

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, ratatouille   5. ala carte

 dessert   bread pudding with whiskey sauce . . . 6

Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule for October & November

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

Thursday

Friday

Saturday

 October
16    closed/private party 17    5-10pm 18   5-10pm
23    closed/private party 24    5-10pm 25   5-10pm
30    6-10pm 31    5-10pm November 1   5-10pm
 November
6       6-10pm 7      5-10pm 8     5-10pm
13    closed/private party 14    5-10pm 15   5-10pm
20    closed/private party 21    5-10pm 22   5-10pm
27-29  CLOSED for Thanksgiving . . . orders for turducken, deep fried turkey dinners, side dishes and desserts will be taken beginning November 1st

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific