Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Menu for November 20th through the 22nd

Thursday 6-10pm, Friday & Saturday 5-10pm | View our Thanksgiving Holiday menu here

reservations are recommended: email or call 415.504.6652 | walk-in/call-ins/take-out orders whenever possible

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

Cajun Caesar salad Romaine lettuce tossed with a spiced Caesar dressing, croutons & grana Padano cheese  . . . 8

zucchini fritters with a three-pepper chili sauce . . . 8 

oysters Kathryn four oysters, baked on their half-shell with a spinach/Brandy/cream sauce & melted Pt. Reyes blue cheese . . . 12

grilled Diver scallops finished with tomato marmalade & tarragon pesto . . . 12

lamb meatballs served with Creole baba ganoush . . . 9

andouille sausage corndogs six bite-sized corndogs served with Dijon mustard . . . 8

- entrees -

eggplant Creole fried eggplant smothered in melted cheese & Creole sauce, served with your choice of one side dish |vegetarian . . . 18

fried catfish po-boy a traditional Cajun sandwich: fried catfish on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade; we serve it with a cup of andouille sausage & chicken gumbo and you can add one side dish for $3 . . . 18

Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

fresh fish TBD please check back, served with your choice of two side dishes . . . market

duck leg confit  served on deep fried grits & finished with a honey-balsamic glaze, served with your choice of one side dish . . . 22

smothered pork chop  14-ounce chop covered in caramelized onions & Tasso, served with your choice of two side dishes . . . 23

grilled skirt steak finished with sauteed chanterelle mushrooms, served with your choice of two side dishes . . . 23

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, ratatouille   5. ala carte

 dessert   bread pudding with whiskey sauce . . . 6

Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roules!


Restaurant Schedule for November & December

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.




20     6-10pm 21    5-10pm 22   5-10pm
27-29  CLOSED for Thanksgiving . . . orders for turducken, deep fried turkey dinners, side dishes and desserts are being accepted now; view our Holiday menu here or email for the menu or to place an order.
4       TBD 5      Special Dungeness crab menu/one seating 7pm 6     Special Dungeness crab menu/two seatings 5:30pm/8:30pm
11     6-10pm 12    5-10pm 13   5-10pm
18     6-10pm 19    5-10pm 20   5-10pm
25     Closed 26    CLOSED 27   CLOSED
Wednesday, December 31   NYE Special Local Dungeness Crab Menu, two seatings, 5:30pm & 8pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.


415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific