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"Very fine food in a casual setting!" | |
Cajun Pacific Menu for September 4th through the 6th
Thursday (6-10pm), Friday (6-10pm) and Saturday (5-10pm)
The menu will include:
starters gumbo salad
andouille sausage & chicken gumbo
cup 5.50 / bowl 7.
mixed green organic green salad with lime Tabasco vinaigrette
8.
fried "green" Heirloom tomatoes vegetarian or with grilled shrimp
8./11.
little neck clams & mussels steamed in a saffron broth
10.
savory crab & crawfish cheesecake
9.50
crawfish beignets with remoulade
8.50
andouille sausage corndogs with spicy mustard
8.
entrées
roasted Creole rice stuffed tomato, vegetarian, served with one side
15.
Creole crawfish & pasta CP's C&P
crawfish tails (free of their shells) sautéed in a Creole-spiced cream sauce & pasta
17.
New Orleans barbecue shrimp
large Gulf shrimp sautéed in a Creole-spiced garlic, beer, Worstershire & butter sauce, served with your choice of two sides
19.
pan-seared crab crusted local/line-caught halibut
served with your choice of two sides
24.
grilled rosemary crusted rock Cornish game hen
served with your choice of two sides
18.
grilled a marinated skirt steak
served with your choice of two sides
20.
California barbecue tri tip
served with your choice of two sides
24.
side dishes ($4 ala carte) white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, mache choux
dessert
bread pudding with whiskey sauce
6.
Reservations are always recommended, and walk-ins are accepted whenever possible; please email or call us at 415.504.6652 with the night, preferred time and number in your party and confirmation will be sent to you either by email or voice.
Orders for take out may be placed according to kitchen and stock availability; menu and prices are subject to change.
Restaurant schedule for September:
September 4-6 Thursday, Friday (6-10pm) & Saturday
(5-10pm)
September 11-13 Thursday, Friday (6-10pm) & Saturday
(5-10pm)
September 18-20 Thursday, Friday (6-10pm) & Saturday
(5-10pm)
September 25-27 Thursday, Friday (6-10pm) & Saturday
(5-10pm)
Cajun Pacific is both a weekend restaurant and full-service caterer. The
restaurant is open most weekends, Thursdays, Fridays (6pm to 10pm) and Saturdays (5pm to 10pm)
Our menu changes weekly; our goal is to offer dishes that combine traditional
Cajun and Creole methods with local and seasonal ingredients. Please email us at
cajunpacific@sbcglobal.net to be added to the distribution list. Reservations for weekend service may not be required but are recommended; email or call Stacey with reservation requests.
Cajun Pacific
can provide full-service, pick up and delivery catering and party planning services
for private and business events. The restaurant is available for private dinner,
lunch or brunch celebrations. Please call or
email Stacey for catering menus and
party planning assistance.
415-504-NOLA (6652)
4542 Irving Street @ 47th Avenue, San Francisco, CA 94122
Muni: N Judah to 46th Avenue, walk one block north and one block west to Cajun
Pacific
