||"fine food in a casual setting!"|
Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.
Cajun Pacific Menu for September 24th and 26th
Thursday 6-10pm | Friday CLOSED, pop-up at Brick & Mortar | Saturday 5-10pm
- gumbo, salad & starters -
andouille sausage & chicken gumbo on rice . . . 7 cup 9 bowl
mixed green organic salad with lime Tabasco vinaigrette, grana padano cheese & cherry tomatoes . . . 8
seared padrón peppers in a personal skillet with an organic hen egg & caramelized shallots, served with grilled house French bread . . . 9
crawfish beignets served with remoulade . . . 10
stuffed soft shell crab goat cheese stuffed, fried & finished with Bourbon brown butter . . . 13
ahi poke in baked wonton cups, sushi-grade Hawaiian ahi tuna . . . 12
lamb meatballs on stewed okra . . . 9
- entrees -
Portobello mushroom Wellington Portobello mushroom stuffed with goat cheese & shallots, baked in puff pastry/finished with a Creole cream sauce, served with your choice of one side dish. . . 19
fried soft shell crab po'boy & a cup of gumbo fried whole Maryland crab sandwich on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage . . . 19
Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21
New Orleans barbecue shrimp a house specialty: large shrimp sautéed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22
grilled fresh California yellow jack finished with heirloom tomato jam & herb crème fraîche, served with your choice of two side dishes . . . 24
duck confit crispy-cured duck leg served on deep fried polenta & finished with a honey balsamic glaze, with your choice of one side dish . . . 22
smothered pork chop 14-ounce chop covered in caramelized onions and Tasso, served with your choice of two side dishes . . . 23
grilled rib eye finished with shallot burre rouge, served with your choice of two side dishes . . . 25
choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, ratatouille 5. ala carte
dessert bread pudding chocolate chip bread pudding finished with Bourbon brown butter . . . 6
Reservations are highly recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us at 415.504.6652 with the night, time you are looking to come in, number in your party, and contact information (email and telephone number); confirmation will be sent to you either by email or voice.
Orders for pick up are accepted at the availability of the kitchen. The posted menu may be subject to change.
. . . as always, until next time, laissez les bon temps roules!
Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.
Reservations are accepted 30 days in advance of date.
|24 6-10pm||25 CLOSED/off-site menu at Brick & Mortar for Kermit Ruffins||26 5-10pm|
|1-3 CLOSED/Hardly Strictly Blue Grass|
|8 6-10pm||9 5-10pm||10 5-10pm|
|15 6-10pm||16 5-10pm||17 5-10pm|
|22 6-10pm||23 5-10pm||24 5-10pm|
|29 6-10pm||30 5-10pm||31 5-10pm|
Cajun Pacific provides a full range of catering services for business and private events. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.
Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.
Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.
415-504-NOLA (6652) 4542 Irving Street @ 47th Avenue, San Francisco, CA 94122
Cajun Pacific is one block south of Golden Gate Park and two
blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th
Avenue, walk one block north and one block west to Cajun Pacific