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Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Cajun Pacific Menu for April 30th the May 2nd

Thursday CLOSED for a private event | Friday & Saturday 5-10pm

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 to book a table

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

mixed green salad organic local greens tossed in a lime Tabasco vinaigrette & grana Padano cheese . . . 8

grilled asparagus finished with goat cheese, toasted macadamia nuts & a soft poached hen egg / vegetarian . . . 9

crawfish beignets with remoulade . . . 95

fried oysters with Chuck's barbecue sauce and served on spinach salad with pecans & blue cheese . . . 10

blackened day boat scallops finished with pickled red onion & mango puree . . . 12

grilled marinated lamb sirloin skewers on creme fraiche & mint chayote slaw . . . 10

- entrees -

Portobello mushroom Wellington goat cheese and shallot stuffed Portobello baked in puff pastry & finished with a Creole cream sauce, served with your choice of one side dish. . . 19

   fried oyster po'boy & a cup of gumbo fried oysters on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage . . . 19

Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

grilled fresh ono finished with a saffron burre blanc, with your choice of two side dishes . . . 24

Jamaican jerk fried Cornish game hen spicy-buttermilk soaked hen, fried up crisp & juicy, served with your choice of two side dishes . . . 19

smothered pork chop  grilled 14-ounce pork chop smothered in caramelized onions & Tasso, served with your choice of two side dishes . . . 23

Zinfandel braised short ribs  beef short ribs slow-cooked in red wine, served with your choice of two side dishes . . . 24

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, honey-braised collard & mustard greens   5. ala carte

dessert  bread pudding chocolate chip bread pudding finished with Bourbon brown butter . . . 6

Reservations are highly recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, seating, number in your party, preference for half or whole crab and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

 April

Thursday

Friday

Saturday

30     6-10pm May 1    5-10pm May 2   5-10pm
 May

Thursday

Friday

Saturday

7      6-10pm 8     5-10pm    5-10pm
14     6-10pm 15    5-10pm 16   CLOSED/private party
21     6-10pm 22    5-10pm 23    5-10pm
28     6-10pm 29    5-10pm 30    5-10pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific