Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Menu for November 20th through the 22nd

Thursday 6-10pm, Friday & Saturday 5-10pm | View our Thanksgiving Holiday menu here

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 | walk-in/call-ins/take-out orders whenever possible

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

Cajun Caesar salad Romaine lettuce tossed with a spiced Caesar dressing, croutons & grana Padano cheese  . . . 8

zucchini fritters with a three-pepper chili sauce . . . 8 

oysters Kathryn four oysters, baked on their half-shell with a spinach/Brandy/cream sauce & melted Pt. Reyes blue cheese . . . 12

grilled Diver scallops finished with tomato marmalade & tarragon pesto . . . 12

lamb meatballs served with Creole baba ganoush . . . 9

andouille sausage corndogs six bite-sized corndogs served with Dijon mustard . . . 8

- entrees -

eggplant Creole fried eggplant smothered in melted cheese & Creole sauce, served with your choice of one side dish |vegetarian . . . 18

fried catfish po-boy a traditional Cajun sandwich: fried catfish on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade; we serve it with a cup of andouille sausage & chicken gumbo and you can add one side dish for $3 . . . 18

Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

fresh fish TBD please check back, served with your choice of two side dishes . . . market

duck leg confit  served on deep fried grits & finished with a honey-balsamic glaze, served with your choice of one side dish . . . 22

smothered pork chop  14-ounce chop covered in caramelized onions & Tasso, served with your choice of two side dishes . . . 23

grilled skirt steak finished with sauteed chanterelle mushrooms, served with your choice of two side dishes . . . 23

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, ratatouille   5. ala carte

 dessert   bread pudding with whiskey sauce . . . 6

Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule for November & December

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

Thursday

Friday

Saturday

 November
20     6-10pm 21    5-10pm 22   5-10pm
27-29  CLOSED for Thanksgiving . . . orders for turducken, deep fried turkey dinners, side dishes and desserts are being accepted now; view our Holiday menu here or email for the menu or to place an order.
 December
4       TBD 5      Special Dungeness crab menu/one seating 7pm 6     Special Dungeness crab menu/two seatings 5:30pm/8:30pm
11     6-10pm 12    5-10pm 13   5-10pm
18     6-10pm 19    5-10pm 20   5-10pm
25     Closed 26    CLOSED 27   CLOSED
Wednesday, December 31   NYE Special Local Dungeness Crab Menu, two seatings, 5:30pm & 8pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific