Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.   

Menu for April 17th through the 19th

Thursday 6-10pm | Friday & Saturday 5-10pm

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 | walk-in/call-ins/take-out orders whenever possible

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

mixed green organic salad with house lime Tabasco vinaigrette & grated grana padano cheese . . . 8

Nicoise skewers grilled Tombo tuna, grape tomatoes, green beans, hard-boiled egg on mixed organic greens tossed with lemon vinaigrette . . . 10

sweet potato & eggplant wontons seasoned roasted sweet potato & eggplant, finished with sweet red chili sauce . . . 8

grilled day boat scallops finished with pineapple glaze & shiso-macadamia nut pesto . . . 12

short rib empanadas Zinfandel-braised beef short ribs in a fried dough pastry . . . 10

grilled jerked chicken skewers on jicama slaw . . . 9

- entrees -

vegetarian tbd please check back for selection, served with your choice of one side dish |vegetarian . . . tbd

fried oyster po'boy & a cup of gumbo a traditional Cajun sandwich: fried oysters on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage & chicken gumbo; add one side dish for $3 . . . 18

Creole crawfish & pasta a house specialty: pasta & Louisiana picked crawfish tail meat tossed in a Creole-spiced cream sauce . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 21

grilled fresh fish TBD please check back for selection, , served with your choice of two side dishes . . . tbd

bacon & oyster pie savory & creamy pie stuffed with oysters & apple wood smoked bacon, served with your choice of two side dishes . . . 20

grilled lamb sirloin with three-pepper-tomatillo-mint sauce & toasted almond gremolata, served with your choice of two side dishes . . . 22

smothered pork chop grilled 14-ounce chop covered with Tasso & caramelized onions, served with your choice of two side dishes . . . 22

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, noney-braised collard & mustard greens / 5. ala carte

 dessert   bread pudding with whiskey sauce . . . 6

Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule April/May 2014

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

Thursday

Friday

Saturday

 April
17     6-10pm 18    5-10pm 19    5-10pm
24     6-10pm 15    5-10pm 26   5-10pm
 May 
1       6-10pm 2      6-10pm 3      5-10pm
8       6-10pm     5-10pm 10    5-10pm
15     6-10pm 16    5-10pm 17    5-10pm
22     6-10pm 23    5-10pm 24   TBD
29     6-10pm 30    5-10pm 31   CLOSED/Private Party

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific