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Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Cajun Pacific Menu for July 21st through our last service on the 23rd

Thursday 6-10pm* | Friday & Saturday 5-10pm*   Last night of service will July 23rd.

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 to book a table

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 7 cup   9 bowl

mixed green organic salad lime Tabasco vinaigrette | grated Parmesan cheese | cherry tomatoes . . . 8

fried green tomatoes finished with traditional remoulade | vegetarian, or add grilled shrimp +3.  . . . 8

fried oysters finished with warmed remoulade & Tasso . . . 10

grilled day boat scallops finished with tarragon pesto & Tasso lardons . . . 12

grilled lamb sirloin finished with Bourbon demi glace and served on jicama mint slaw . . . 10

pan-seared duck breast on cherry compote . . . 10

 

- entrees -

Portobello mushroom Wellington Portobello mushroom stuffed with goat cheese & shallots, baked in puff pastry & finished with Creole cream sauce, served with your choice of one side dish . . . 19

fried soft shell crab po'boy & a cup of gumbo  fried Maryland crab on house-made French bread dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage & chicken gumbo . . . 20

Creole crawfish & pasta a house specialty  pasta tossed with Louisiana picked crawfish tail meat and Creole-spiced cream sauce | add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

fried fish Ferdinand fried red fish topped in seafood cream sauce, served with your choice of two side dishes . . . 24

grilled Lassen trout  finished with grilled peach salsa & crisped shallots, served with your choice of two side dishes . . . 25

duck confit roasted duck leg served on deep fried grits & finished with a honey/balsamic glaze, served with your choice of one side dish . . . 23

 smothered pork chop grilled 14-ounce pork chop smothered in caramelized onions & Tasso, served with your choice of two side dishes . . . 23

blackened rib eye finished with herb cream & crispy Vidalia onions, served with your choice of two side dishes . . . 25

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, maque choux, sauteed blue lake beans     5. ala carte

dessert  bread pudding chocolate chip bread pudding finished with whiskey sauce . . . 7

Reservations are highly recommended, walk-ins/call-ins are accommodated whenever possible . . . email or call  415.504.6652 with the night, time you are looking to come in, number in your party, and contact information (email and telephone number); confirmation will be sent  by email. Orders for pick up are accepted at the availability of the kitchen.

The posted menu may be subject to change  *serving until closed; it's always best to call for availability after 9pm

     . . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule until Closing on July 23rd

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

 July 2016

Thursday

Friday

Saturday

21     6-10pm

22    5-10pm

23    5-10pm/last night of service in the Sunset

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122 and in Brick & Mortar 1710 Mission Street @ Duboce

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific