Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Menu for July 24th through the 26th

Thursday 6-10pm | Saturday 5-10pm  closed Saturday for Independence Day

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 | walk-in/call-ins/take-out orders whenever possible

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

mixed green organic salad with house lime Tabasco vinaigrette & grated grana padano cheese . . . 8

fried green tomatoes with traditional remoulade | vegetarian, add grilled shrimp +4 . . . 8

grilled day-boat scallops with a pineapple glaze & Tasso lardons . . . 12

stuffed Maryland soft shell blue crab goat cheese stuffed & deep fried, finished with Bourbon brown butter . . . 12

grilled lamb chops with pickled red onion & plum marmalade . . . 11

brisket empanadas fried dough pastries, with a Guinness sauce . . . 8

- entrees -

stuffed peppers baked Creole rice-stuffed poblano peppers, served with your choice of one side dish |vegetarian . . . 18

fried soft shell po'boy & a cup of gumbo a traditional Cajun sandwich: fried Maryland crab on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage & chicken gumbo; add one side dish for $3 . . . 20

Creole crawfish & pasta a house specialty: pasta & Louisiana picked crawfish tail meat tossed in a Creole-spiced cream sauce . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

grilled fresh walu finished with a papaya salsa & crispy shallots, served with your choice of two side dishes . . . 22

Southern-fried Cornish game hen  buttermilk-soaked, fried crisp & juicy, served with your choice of two side dishes . . . 18

smothered pork chop 14-ounce chop covered in caramelized onion & Tasso, served with your choice of two side dishes . . . 22

osso bucco braised veal shank served on fried polenta beef brisket with gravy, with your choice of two side dishes . . . 22

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, maque choux 5. ala carte

 dessert   bread pudding with whiskey sauce . . . 6

Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule July 2014 & August

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

Thursday

Friday

Saturday

 July
24     6-10pm 25    5-10pm 26    5-10pm
31     6-10pm August 1    5-10pm August 2    5-10pm
 August
7      CLOSED 8     CLOSED 9    CLOSED
14    CLOSED 15   CLOSED 16   CLOSED
21    6-10pm 22    5-10pm 23   5-10pm
28    6-10pm 29    5-10pm 30   5-10pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific