||"fine food in a casual setting!"|
Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.
Menu for October 17th and 18th
Thursday CLOSED for a private party | Friday & 5-Saturday 10pm
- gumbo, salad & starters -
andouille sausage & chicken gumbo on rice . . . 6 cup 8 bowl
Cajun Caesar salad Romaine lettuce tossed with a spiced Caesar dressing, croutons & grana Padano cheese . . . 8
roasted eggplant & sweet potato wontons fried wontons, with red chili sauce . . . 8
Santa Cruz stone crab cakes pan-seared crab cakes finished with bourbon brown butter . . . 12
fried oysters volcano fried oysters with a ginger/soy sauce/black bean paste sauce . . . 11
crab & crawfish cheesecake a savory, Creole-seasoned cheesecake filled with blue claw crab & Louisiana crawfish tail meat . . . 11
andouille sausage corndogs with Dijon mustard . . . 8
- entrees -
eggplant Creole fried eggplant covered in Creole sauce & melted cheese, served with your choice of one side dish |vegetarian . . . 18
fried oyster po-boy a traditional Cajun sandwich: fried oysters on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade; we serve it with a cup of andouille sausage & chicken gumbo and you can add one side dish for $3 . . . 18
Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21
New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22
grilled fresh walu finished with a sauce TBD, served with your choice of two side dishes.... 23
pan-seared duck breast served on a fried grits cake & finished with a honey balsamic glaze, with your choice of one side dish . . . 22
pork chop etouffee 14-ounce pork chop covered in a traditional Creole sauce, served with your choice of two side dishes . . . 23
grilled marinated skirt steak served with your choice of two side dishes . . . 22
choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, ratatouille 5. ala carte
dessert bread pudding with whiskey sauce . . . 6
Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.
. . . as always, until next time, laissez les bon temps roules!
Restaurant Schedule for October & November
Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.
Reservations are accepted 30 days in advance of date.
|16 closed/private party||17 5-10pm||18 5-10pm|
|23 closed/private party||24 5-10pm||25 5-10pm|
|30 6-10pm||31 5-10pm||November 1 5-10pm|
|6 6-10pm||7 5-10pm||8 5-10pm|
|13 closed/private party||14 5-10pm||15 5-10pm|
|20 closed/private party||21 5-10pm||22 5-10pm|
|27-29 CLOSED for Thanksgiving . . . orders for turducken, deep fried turkey dinners, side dishes and desserts will be taken beginning November 1st|
Cajun Pacific provides a full range of catering services for business and private events. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.
Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.
Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.
415-504-NOLA (6652) 4542 Irving Street @ 47th Avenue, San Francisco, CA 94122
Cajun Pacific is one block south of Golden Gate Park and two
blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th
Avenue, walk one block north and one block west to Cajun Pacific