||"fine food in a casual setting!"|
Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.
Cajun Pacific Menu for January 29th through the 31st
Thursday 6-10pm | Friday & Saturday 5-10pm
- gumbo, salad & starters -
andouille sausage & chicken gumbo on rice . . . 6 cup 8 bowl
mixed green organic salad with lime Tabasco vinaigrette & grana Padano cheese . . . 8
zucchini fritter with an herb buttermilk sauce . . . 8
fried oysters with warm traditional remoulade & Tasso . . . 10
Coquille St. Charles day boat scallops baked with shrimp vellouté & Tasso duxelle . . . 12
crab & crawfish cheesecake savory seafood cheesecake . . . 11
grilled lamb tenderloin on three-pepper slaw, finished with cilantro oil & crispy shallots . . . 11
- entrees -
vegetarian entree TBD please check back for this week's vegetarian choice, served with your choice of one side dish . . . 18
fried oyster po-boy a traditional Cajun sandwich: fried oysters on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade; we serve it with a cup of andouille sausage & chicken gumbo and you can add one side dish for $3 . . . 18
Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21
New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22
grilled fresh fish TBD please check back for this week's vegetarian choice, served with your choice of one side dish . . . TBD
duck confit crispy duck leg on deep fried grits finished with a honey balsamic reduction, served with your choice of one side dish . . . 22
pork schnitzel finished with crawfish étouffée, served with two side dishes . . . 23
grilled rib eye finished with house barbecue sauce served with your choice of two side dishes . . . 25
choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, honey-braised collard & mustard greens 5. ala carte
dessert bread pudding chocolate chip bread pudding finished with Bourbon brown butter . . . 6
Reservations are highly recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us at 415.504.6652 with the night, seating, number in your party, preference for half or whole crab and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.
. . . as always, until next time, laissez les bon temps roules!
Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.
Reservations are accepted 30 days in advance of date.
|29 6-10pm||30 5-10pm||31 5-10pm|
|5 6-10pm||6 5-10pm||7 5-10pm|
|12 6-10pm||13 5-10pm||14 Valentine's' Day, 5-10pm|
Sunday, the 15th Mardi Gras Crawfish Boil at CP, 1:30-4:30pm (weather permitting)
Tuesday, the 17th Fat Tuesday: book a party, office lunch or pick up food to celebrate; Cajun Pacific will "pop-up" at Brick & Mortar
|19 6-10pm||20 5-10pm||21 CLOSED|
|26 6-10pm||27 5-10pm||28 5-10pm|
Cajun Pacific provides a full range of catering services for business and private events. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.
Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.
Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.
415-504-NOLA (6652) 4542 Irving Street @ 47th Avenue, San Francisco, CA 94122
Cajun Pacific is one block south of Golden Gate Park and two
blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th
Avenue, walk one block north and one block west to Cajun Pacific