||"fine food in a casual setting!"|
Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.
Menu for November 20th through the 22nd
Thursday 6-10pm, Friday & Saturday 5-10pm |
- gumbo, salad & starters -
andouille sausage & chicken gumbo on rice . . . 6 cup 8 bowl
Cajun Caesar salad Romaine lettuce tossed with a spiced Caesar dressing, croutons & grana Padano cheese . . . 8
zucchini fritters with a three-pepper chili sauce . . . 8
oysters Kathryn four oysters, baked on their half-shell with a spinach/Brandy/cream sauce & melted Pt. Reyes blue cheese . . . 12
grilled Diver scallops finished with tomato marmalade & tarragon pesto . . . 12
lamb meatballs served with Creole baba ganoush . . . 9
andouille sausage corndogs six bite-sized corndogs served with Dijon mustard . . . 8
- entrees -
eggplant Creole fried eggplant smothered in melted cheese & Creole sauce, served with your choice of one side dish |vegetarian . . . 18
fried catfish po-boy a traditional Cajun sandwich: fried catfish on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade; we serve it with a cup of andouille sausage & chicken gumbo and you can add one side dish for $3 . . . 18
Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21
New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22
fresh fish TBD please check back, served with your choice of two side dishes . . . market
duck leg confit served on deep fried grits & finished with a honey-balsamic glaze, served with your choice of one side dish . . . 22
smothered pork chop 14-ounce chop covered in caramelized onions & Tasso, served with your choice of two side dishes . . . 23
grilled skirt steak finished with sauteed chanterelle mushrooms, served with your choice of two side dishes . . . 23
choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, ratatouille 5. ala carte
dessert bread pudding with whiskey sauce . . . 6
Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.
. . . as always, until next time, laissez les bon temps roules!
Restaurant Schedule for November & December
Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.
Reservations are accepted 30 days in advance of date.
|20 6-10pm||21 5-10pm||22 5-10pm|
|27-29 CLOSED for Thanksgiving . . . orders for turducken, deep fried turkey dinners, side dishes and desserts are being accepted now; view our Holiday menu here or email for the menu or to place an order.|
|4 TBD||5 Special Dungeness crab menu/one seating 7pm||6 Special Dungeness crab menu/two seatings 5:30pm/8:30pm|
|11 6-10pm||12 5-10pm||13 5-10pm|
|18 6-10pm||19 5-10pm||20 5-10pm|
|25 Closed||26 CLOSED||27 CLOSED|
|Wednesday, December 31 NYE Special Local Dungeness Crab Menu, two seatings, 5:30pm & 8pm|
Cajun Pacific provides a full range of catering services for business and private events. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.
Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.
Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.
415-504-NOLA (6652) 4542 Irving Street @ 47th Avenue, San Francisco, CA 94122
Cajun Pacific is one block south of Golden Gate Park and two
blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th
Avenue, walk one block north and one block west to Cajun Pacific