||"fine food in a casual setting!"|
Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.
Cajun Pacific Menu for July 21st through our last service on the 23rd
Thursday 6-10pm* | Friday & Saturday 5-10pm* Last night of service will July 23rd.
- gumbo, salad & starters -
andouille sausage & chicken gumbo on rice . . . 7 cup 9 bowl
mixed green organic salad lime Tabasco vinaigrette | grated Parmesan cheese | cherry tomatoes . . . 8
fried green tomatoes finished with traditional remoulade | vegetarian, or add grilled shrimp +3. . . . 8
fried oysters finished with warmed remoulade & Tasso . . . 10
grilled day boat scallops finished with tarragon pesto & Tasso lardons . . . 12
grilled lamb sirloin finished with Bourbon demi glace and served on jicama mint slaw . . . 10
pan-seared duck breast on cherry compote . . . 10
- entrees -
Portobello mushroom Wellington Portobello mushroom stuffed with goat cheese & shallots, baked in puff pastry & finished with Creole cream sauce, served with your choice of one side dish . . . 19
fried soft shell crab po'boy & a cup of gumbo fried Maryland crab on house-made French bread dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage & chicken gumbo . . . 20
Creole crawfish & pasta a house specialty pasta tossed with Louisiana picked crawfish tail meat and Creole-spiced cream sauce | add one side dish for $3 . . . 21
New Orleans barbecue shrimp a house specialty large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22
fried fish Ferdinand fried red fish topped in seafood cream sauce, served with your choice of two side dishes . . . 24
grilled Lassen trout finished with grilled peach salsa & crisped shallots, served with your choice of two side dishes . . . 25
duck confit roasted duck leg served on deep fried grits & finished with a honey/balsamic glaze, served with your choice of one side dish . . . 23
smothered pork chop grilled 14-ounce pork chop smothered in caramelized onions & Tasso, served with your choice of two side dishes . . . 23
blackened rib eye finished with herb cream & crispy Vidalia onions, served with your choice of two side dishes . . . 25
choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, maque choux, sauteed blue lake beans 5. ala carte
dessert bread pudding chocolate chip bread pudding finished with whiskey sauce . . . 7
Reservations are highly recommended, walk-ins/call-ins are accommodated whenever possible . . . email or call 415.504.6652 with the night, time you are looking to come in, number in your party, and contact information (email and telephone number); confirmation will be sent by email. Orders for pick up are accepted at the availability of the kitchen.
The posted menu may be subject to change *serving until closed; it's always best to call for availability after 9pm
. . . as always, until next time, laissez les bon temps roules!
Restaurant Schedule until Closing on July 23rd
Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.
Reservations are accepted 30 days in advance of date.
23 5-10pm/last night of service in the Sunset
Cajun Pacific provides a full range of catering services for business and private events. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.
Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.
Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.
415-504-NOLA (6652) 4542 Irving Street @ 47th Avenue, San Francisco, CA 94122 and in Brick & Mortar 1710 Mission Street @ Duboce
Cajun Pacific is one block south of Golden Gate Park and two
blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th
Avenue, walk one block north and one block west to Cajun Pacific