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Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Cajun Pacific Menu for February 4th through the 6th

Thursday 5-10pm | Friday & Saturday 5-10pm

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 to book a table

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 7. cup   9. bowl

mixed green organic salad lime Tabasco vinaigrette | grated Parmesan cheese | cherry tomatoes . . . 8.

ranch egg skillet with fried Brussels sprouts leaves & grana padano cheese . . . 8.

Louisiana crawfish pie house boiled & picked crawfish & trinity in a savory pie . . . 9.

fried oysters finished with warmed traditional remoulade & Tasso . . . 10.

andouille sausage corn dogs with Dijon mustard . . . 8.

grilled lamb in butter lettuce cups with roasted garlic & fried shallots . . . 10.

- entrees -

Portobello mushroom Wellington Portobello mushroom stuffed with goat cheese & shallot, baked in puff pastry | finished with a Creole sauce | served with your choice of one side dish | vegetarian . . . 19.

fried oyster po'boy & a cup of gumbo  fried oysters | house-made French bread | lettuce, tomatoes, pickles & remoulade | served with a cup of andouille sausage . . . 19.

Creole crawfish & pasta a house specialty  pasta tossed with Louisiana picked crawfish tail meat and Creole-spiced cream sauce; add one side dish for $3 . . . 21.

New Orleans barbecue shrimp a house specialty large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce | served with your choice of two side dishes . . . 22  .

blackened fresh fish .. . TBD please check www.cajunpacific.com . . . 24

pan-seared duck breast finished with a honey balsamic reduction | fried grits | served with your choice of one side dish . . . 22.

Creole pork roulade stuffed with cornbread, andouille sausage & collard greens | finished with a raisin Port reduction | served with your choice of two side dishes . . . 22.

grilled skirt steak finished with reduced demi glace | served with your choice of two side dishes . . . 23.

.choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans honey-braised collard & mustard greens  5. ala carte

dessert  bread pudding chocolate chip bread pudding finished with whiskey sauce . . . 7

Reservations are highly recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time you are looking to come in, number in your party, and contact information (email and telephone number); confirmation will be sent to you either by email or voice.

Orders for pick up are accepted at the availability of the kitchen. The posted menu may be subject to change.                          . . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

 February 2016

Thursday

Friday

Saturday

 

     6-10pm

5     5-10pm

6     5-10pm

7     Super Bowl Sunday: place orders for pick up and bar menu at Brick & Mortar; see the menu here.

9       Fat Tuesday: catering available | dinner at Cajun Pacific 5:30-10pm/Mardi Gras Parade, Food & Music at Brick & Mortar

11     TBD

12    5-10pm

13    5-10pm

14    Valentine's Day, brunch noon-3pm/dinner 5:30-10pm; reservations being accepted now

18     6-10pm

19    5-10pm

20    5-10pm

21    Jazz & Gospel Brunch at Brick & Mortar, noon-3:30pm

25     6-10pm

26    5-10pm

27    5-10pm

28    Crawfish Boil at Brick & Mortar/TBD

 March 2016

Thursday

Friday

Saturday

Sunday

     6-10pm

4     5-10pm

5     5-10pm

6     TBD

10     6-10pm

11    5-10pm

12    5-10pm

13    TBD

17     6-10pm

18    5-10pm

19    5-10pm

20    TBD

24     6-10pm

25    5-10pm

26    5-10pm

27    TBD

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific