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Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Cajun Pacific Menu for May 28th through the 30th

Thursday 6-10pm | Friday & Saturday 5-10pm | Sunday: special brunch pop-up 11am-4pm

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 to book a table

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 7 cup   9 bowl

mixed green salad organic local greens tossed in a lime Tabasco vinaigrette & grana Padano cheese . . . 8

fried green tomatoes with traditional remoulade / vegetarian . . . 8

fried soft shell crab goat cheese stuffed, deep-fried and finished with Bourbon brown butter . . . 13

oysters Kathryn four oysters, baked on the half-shell with a spinach/Brandy/cream sauce & melted Camembert cheese . . . 12

crawfish empanadas  fried hand pies, filled with house-boiled & picked Louisiana crawfish . . . 10

grilled lamb sirloin finished with mint chimichurri & crispy shallots . . . 10

- entrees -

eggplant Creole fried eggplant covered in Creole sauce & melted cheese, served with your choice of one side dish. . . 18

   fried soft shell crab po'boy & a cup of gumbo fried whole crab on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage . . . 19

Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

grilled fresh Lassen trout finished with saffron buerre blanc, served with your choice of two side dishes . . . 24

Southern fried Cornish game hen buttermilk soaked/fried up crisp & juicy, served with your choice of two side dishes . . . 20 

roasted pork tenderloin  finished with cherry habanera salsa & candied pecans, served with your choice of two side dishes . . . 21

Cajun meat loaf a Cajun Pacific classic, made with house-ground short rib beef and andouille sausage and trinity, smothered in Creole sauce & melted cheese, served with your choice of two side dishes . . . . 19

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, honey-braised collard & mustard greens   5. ala carte

dessert  bread pudding chocolate chip bread pudding finished with Bourbon brown butter . . . 6

 

Reservations are highly recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time you are looking to come in, number in your party, and contact information (email and telephone number); confirmation will be sent to you either by email or voice.

Orders for pick up are accepted at the availability of the kitchen.

The posted menu may be subject to change.

. . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

 May

Thursday

Friday

Saturday

28     6-10pm 29    5-10pm 30    5-10pm
Sunday, 31st Mema's Southern Brunch Pop-up 11am-4pm, reservations text 415.218.3952; information www.facebook.com/memasouthernkitchen
 June

Thursday

Friday

Saturday

4      6-10pm 5     5-10pm    5-10pm
11     CLOSED 12    CLOSED 13   CLOSED
18     6-10pm 19    5-10pm 20    5-10pm
25     6-10pm 26    5-10pm 27    5-10pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific