||"fine food in a casual setting!"|
Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.
Last Call for Thanksgiving orders: turducken, full fried turkey dinner, sides and dessert for the holiday
Email for the menu or for more information.
Cajun Pacific Menu for November 19th through the 21st
Thursday 6-10pm | Friday & Saturday 5-10pm
- gumbo, salad & starters -
andouille sausage & chicken gumbo on rice . . . 7 cup 9 bowl
mixed green organic salad with lime Tabasco vinaigrette, grana padano cheese & cherry tomatoes . . . 8
butternut squash quiche served with tomato marmalade . . . 8
crawfish beignets fried savory dough filled with crawfish & green onions, served with remoulade . . . 9.50
grilled day boat scallops finished with orange ginger glaze and pomegranate seeds . . . 12
oysters Kathryn four oysters-on-the-half-shell baked with a spinach/Brandy/cream sauce & melted cambozola cheese . . . 12
duck confit wontons fried wontons filled with duck leg confit, served with sweet red chili sauce . . . 9
- entrees -
stuffed Mirilton poached chayote filled with vegetable rice & finished with Creole cream sauce, served with your choice of one side dish . . . 18
fried catfish po'boy & a cup of gumbo fried catfish on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage . . . 19
Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21
New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22
grilled fresh Lassen trout finished with herb crème fraîche & citrus confit, served with your choice of two side dishes . . . 24
Southern fried Cornish game hen buttermilk-soaked, fried up crisp & juicy, served with your choice of two side dishes . . . 19
smothered pork chop a 14-ounce chop smothered in caramelized onions & Tasso, served with your choice of two side dishes . . . 23
grilled rib eye steak finished with chanterelle mushroom demi glace, served with your choice of two side dishes . . . 25
choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, ratatouille 5. ala carte
dessert bread pudding chocolate chip bread pudding finished with whiskey sauce . . . 6
Reservations are highly recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us at 415.504.6652 with the night, time you are looking to come in, number in your party, and contact information (email and telephone number); confirmation will be sent to you either by email or voice.
Orders for pick up are accepted at the availability of the kitchen. The posted menu may be subject to change.
. . . as always, until next time, laissez les bon temps roules!
Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.
Reservations are accepted 30 days in advance of date.
|12 6-10pm||13 5-10pm||14 5-10pm|
|19 6-10pm||20 5-10pm||21 5-10pm|
CLOSED for Thanksgiving.
Menu highlights . . .
Deep fried turkey dinner package | $285 includes 24 ounces of turkey gravy, 24 ounces of sweet potato & eggplant gravy, 16 ounces orange & cranberry sauce, 12 chipotle cornbread muffins and your choice of four sides from: andouille sausage or cornbread stuffing, sweet potato grating, garlic mashed potatoes, ratatouille, braised collard & mustard green, ratatouille, zucchini gratin, mixed green organic salad with lime Tabasco vinaigrette
Sides dishes and dessert are available ala carte
|3 6-10pm||4 5-10pm||5 5-10pm|
|10 6-10pm||11 TBD||12 5-10pm|
|17 6-10pm||18 5-10pm||19 5-10pm|
Cajun Pacific provides a full range of catering services for business and private events. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.
Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.
Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.
415-504-NOLA (6652) 4542 Irving Street @ 47th Avenue, San Francisco, CA 94122
Cajun Pacific is one block south of Golden Gate Park and two
blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th
Avenue, walk one block north and one block west to Cajun Pacific