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Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Cajun Pacific Menu for June 23rd through the 25th

Thursday 6-10pm* | Friday & Saturday 5-10pm*

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 to book a table

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 7 cup   9 bowl

mixed green organic salad lime Tabasco vinaigrette | grated Parmesan cheese | cherry tomatoes . . . 8

red bean cakes finished with a Creole cream sauce | vegetarian . . . 8

oysters TBD, please check back . . . TBD

deep-fried soft shell crab  whole Chesapeake Bay blue claw crab stuffed with goat cheese & deep fried, finished with Bourbon brown butter . . . 13

egg skillet fried hen egg, blistered shishito peppers, Tasso & parmesan cheese served in a cast iron skillet . . . 10

seared fennel-crusted pork tenderloin medallions finished with a port raisin sauce, served over white bean puree . . .10

- entrees -

vegetarian entree TBD  check back for this week's vegetarian option, served with your choice of one side dish | vegetarian . . . market

fried fish po'boy & a cup of gumbo  fried red snapper on house-made French bread dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage & chicken gumbo . . . 19

Creole crawfish & pasta a house specialty  pasta tossed with Louisiana picked crawfish tail meat and Creole-spiced cream sauce | add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

grilled fresh fish TBD check www.cajunpacific.com for this week's fish option, served with your choice of two side dishes . . . market

duck confit oven-crisped duck leg on fried grits, finished with a balsamic-honey glaze and served with your choice of one side dish . . . 21

pork pot pie roasted pork shoulder with potatoes, carrots & shallots, with a buttermilk-biscuit top, served with your choice of one side dish . . . 20 

grilled hanger steak finished with mushroom Bordelaise and served with your choice of two side dishes . . . 24

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, maque choux, sauteed blue lake beans     5. ala carte

dessert  bread pudding chocolate chip bread pudding finished with whiskey sauce . . . 7

Reservations are highly recommended, walk-ins/call-ins are accommodated whenever possible . . . email or call  415.504.6652 with the night, time you are looking to come in, number in your party, and contact information (email and telephone number); confirmation will be sent  by email. Orders for pick up are accepted at the availability of the kitchen.

The posted menu may be subject to change  *serving until closed

     . . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

 June 2016

Thursday

Friday

Saturday

23     6-10pm

24    5-10pm

25    5-10pm

30     6-10pm

 July 2016

Thursday

Friday

Saturday

 

    5-10pm

2      5-10pm

7       6-10pm

    5-10pm

9      5-10pm

14     6-10pm

15    5-10pm

16    5-10pm

21     6-10pm

22    5-10pm

23    5-10pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific