Cajun Pacific
Cajun Pacific  
 "Very fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.   

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 | walk-in/call-ins/take-out orders whenever possible

Menu for June 13th through the 15th

Thursday 6-10pm, Friday & Saturday 5-10pm

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

mixed green salad organic greens tossed in a house Tabasco vinaigrette & grated grana padano cheese . . . 8

green heirloom tomato St. Jacques  heirloom tomatoes, vegetable & herb voloute sauce, baked gratinĂ©e | vegetarian . . . 9

fried soft shell crab stuffed with goat cheese & finished with Bourbon brown butter . . . 13

grilled day-boat sea scallops finished with a fried shiso, spiced pecans & pineapple soy reduction . . . 11

 grilled jerked-chicken skewers on mango jicama slaw . . . 9

andouille sausage corn dogs six bite-sized corndogs with Dijon mustard . . . 8


 - entrees -

eggplant Creole fried eggplant, covered in Creole sauce & melted cheese, served with your choice of one side dish |vegetarian . . . 17

fried soft shell crab po'boy & a cup of gumbo traditional Cajun sandwich: fried oysters on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage & chicken gumbo; add one side dish for $3 . . . 19

Creole crawfish & pasta a house specialty: pasta & Louisiana picked crawfish tail meat tossed in a Creole-spiced cream sauce; add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 21

grilled fresh Hawaiian ono finished with a tropical fruit salsa, served with your choice of two side dishes . . . 20

duck confit duck leg on fried grits, finished with a honey balsamic glaze, served with your choice of one side dish . . . 20

grilled lamb sirloin finished with a chipotle-mint-peach compote, served with your choice of two side dishes . . . 20

blackened rib eye finished with chive creme fraiche, served with your choice of two side dishes . . . 24

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, maque choux/ 5. ala carte

 dessert   bread pudding with whiskey sauce . . . 6

Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roulez!

 

Restaurant Schedule & Happenings for June/July 2013

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

Thursday

Friday

Saturday
 June
13    6-10pm 14   5-10pm 15    5-10pm
20    closed/private party 21   closed 22     closed
27   6-10pm 28   5-10pm 29    5-10pm
 July
4     closed 5    closed 6      closed
11    6-10pm 12   5-10pm 13    5-10pm
18    6-10pm 19   5-10pm 20    5-10pm
25   6-10pm 26   5-10pm 27    5-10pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific