Cajun Pacific

Cajun Pacific  
"fine food in a casual setting!"  

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Menu for September 25th through the 27th

Thursday 6-10pm | Friday & Saturday 5-10pm

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652 | walk-in/call-ins/take-out orders whenever possible

- gumbo, salad & starters -

andouille sausage & chicken gumbo on rice . . . 6 cup   8 bowl

Cajun Caesar salad Romaine lettuce tossed with a spiced Caesar dressing, croutons & grana Padano cheese  . . . 8

zucchini fritters served with herb creme fraiche . . . 8

crostini trio choose three of wild local salmon gravlox with dill cream cheese | deviled shrimp salad | marinated lamb sirloin & mirilton remoulade | duck liver mousse & chive creme fraiche . . . 10

oysters Kathryn four oysters-on-the-half shell baked with a brandy/spinach/cream sauce & Camembert cheese . . . 12

crab & crawfish cheesecake a savory, Creole-seasoned cheesecake filled with blue claw crab & Louisiana crawfish tail meat . . . 11

grilled andouille sausage supreme Cajun-spiced sausage with caramelized onions, melted pepper jack cheese, grilled padron peppers & a sous vide duck egg . . . 9

- entrees -

eggplant Creole fried eggplant covered in Creole sauce & melted cheese, served with your choice of one side dish |vegetarian . . . 18

fried catfish po-boy a traditional Cajun sandwich: fried catfish on house-made French bread, dressed with lettuce, tomatoes, pickles & remoulade; we serve it with a cup of andouille sausage & chicken gumbo and you can add one side dish for $3 . . . 18

Creole crawfish & pasta a house specialty: pasta tossed with Louisiana picked crawfish tail meat and a Creole-spiced cream sauce; add one side dish for $3 . . . 21

New Orleans barbecue shrimp a house specialty: large shrimp sauteed in a beer-butter-garlic-Worcestershire sauce, served with your choice of two side dishes . . . 22

grilled fresh fish TBD please check back for this week's fish, served with your choice of two side dishes . . . market 

pan-seared duck breast served on a fried grits cake & finished with a honey balsamic glaze, with your choice of one side dish . . . 21

smothered pork chop 14-ounce pork chop covered in caramelized onions & Tasso, served with your choice of two side dishes . . . 22

grilled marinated skirt steak  rosemary marinade, served with your choice of two side dishes . . . 21

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, maque choux 5. ala carte

 dessert   bread pudding with whiskey sauce . . . 6

Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us  at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . .  as always, until next time, laissez les bon temps roules!

 

Restaurant Schedule for September/October

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

Thursday

Friday

Saturday

 September
25    6-10pm 26    5-10pm 27   5-10pm
 October
2      6-10pm 3     5-10pm    CLOSED/Hardly Strictly Bluegrass: picnic boxes available for pick up . . . details to follow
    6-10pm 10   5-10pm 11   5-10pm
16    6-10pm 17    5-10pm 18   5-10pm
23    6-10pm 24    5-10pm 25   5-10pm
30    6-10pm 31    5-10pm November 1   5-10pm

Cajun Pacific provides a full range of catering services for business and private events.  Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

     Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

     Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

 

415-504-NOLA (6652)     4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N/Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific