
		*"Very fine food in a casual setting!"*

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please email for Cajun Pacific's catering menu and for information on party planning.

Thursday 6-10pm | Friday, Saturday 5-10pm

reservations are recommended: email cajunpacific@sbcglobal.net or call 415.504.6652

Menu for February 2^nd through the 4^th

gumbo, salad & starters

andouille sausage & chicken gumbo on rice . . . 5.50 cup 7. bowl

mixed green organic salad with house lime Tabasco vinaigrette & grated grana padano cheese . . . 8.

sweet potato & eggplant wontons served with sweet red chili sauce | vegetarian . . . 8.

pan-seared crab cakes finished with Bourbon brown butter . . . 11.

Coquilles St. Charles day-boat scallops, Tasso ham baked in a Creole cream sauce au gratin . . . 11.

andouille sausage corndogs six bite-sized corndogs served with mustard . . . 8.⁵⁰

coriander crusted lamb chops finished with minted tomato sauce & creme fraiche . . . 11.

entrees

eggplant Creole fried eggplant, finished with Creole sauce & melted cheese, served with your choice of one side dish |vegetarian . . . 17.

fried catfish po-boy & a cup of gumbo traditional Cajun sandwich: lettuce, tomatoes, pickles & remoulade on house-made French bread, served with a cup of andouille sausage & chicken gumbo, add one side dish for $2 . . . 17.

Creole crawfish & pasta a house specialty: pasta & crawfish tossed in a Creole-spiced cream sauce – add one side dish for $2 . . .18.

New Orleans barbecue shrimp a house specialty: large shrimp sautéed in a beer-butter-garlic-Worstershire sauce, served with your choice of two side dishes . . . 20.

seafood etouffee traditional roux-and-trinity-based Creole sauce with shrimp, crawfish & catfish, served on white rice . . . 19.

pan-seared duck breast on fried yellow grits, served with your choice of one side dish . . . 18.

smothered pork chop grilled 14-ounce chop, covered in caramelized onions & Tasso ham, served with your choice of two side dishes . . . 22.

grilled skirt steak finished with Bourdelaise sauce, with your choice of two side dishes . . . 19.

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, honey-braised collard & mustard greens

dessert bread pudding with whiskey sauce . . . 6.

Reservations are recommended, but walk-ins/call-ins are accommodated whenever possible . . . please email or call us at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen.

. . . as always, until next time, laissez les bon temps roulez!

Restaurant Schedule for February 2012

Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.

Reservations are accepted 30 days in advance of date.

Thursday	Friday	Saturday
February
2 6-10pm	3 5-10pm	4 5-10pm
9 6-10pm	10 5-10pm	11 5-10pm
Tuesday, 14 Valentine's Day, 5:30-10:30pm: menu TBD, reservations accepted now.
16 6-10pm	17 5-10pm	18 5-10pm
FAT Tuesday/21^st Restaurant open 5:30-10pm. No reservations, just first-come, first-sat.
23 6-10pm	24 CLOSED	25 5-10pm

Cajun Pacific provides a full range of catering services for business and private events. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.

Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.

Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

415-504-NOLA (6652) 4542 Irving Street @ 47th Avenue, San Francisco, CA 94122

Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific