jicama slaw n

julienned jicama with parsley & a spiced dressing

three-pepper fiery slaw n

spicy seasonal pepper salad

mixed green organic salad n

$35/pan

Cajun Caesar salad

Romaine lettuce tossed with a Creole-spiced dressing, garlic croutons & grated Padano cheese; add grilled shrimp for $45, add grilled chicken for $25

$45/pan

vegan Caesar salad n

Romaine lettuce tossed with a vegan Ceaser dressing, with spicey crouton

$45/pan

spinach salad

sliced hard-boiled egg, red onion & applewood smoked bacon, with a honey apple-cider vinaigrette - or - sliced strawberries, candied pecans & goat cheese with an apple-cidar vinaigrette

shrimp Louie salad wraps

the San Francisco salad: iceberg lettuce "cup" filled with baby shrimp, sliced tomato, egg & Louie dressing

$3.50/piece, 24 minimum

grilled Mardi Gras vegetables n

grilled marinated eggplant, zucchini & squash

$45/pan

shrimp remoulade

spicy boiled large Gulf shrimp in the piquant traditional Cajun sauce

andouille sausage corndogs

$1.25/piece

crawfish beignets

with remoulade; savory fried dough with crawfish meat, green onions & Creole seasoning

savory crab & crawfish cheesecake

savory cheesecake tarts

$3/piece

stuffed mushrooms

crawfish, crab or roasted red pepper & goat cheese stuffed button mushrooms

crab: $2.75

crawfish: $2.50

pepper: $1.75

crab cakes

with remoulade; a house specialty, heavy on crab (crab selection by season, Dungeness or blue claw)

creamy crab on deep fried polenta cake

crab sauteed in a cream sauce on top a bite-sized fried polenta cake

$3.50/piece

crab & brie strudel

crab sauteed with onion, celery, bell pepper & baked in puff pastry with brie

crawfish strudel

crawfish tail meat sauteed with onion, celery, bell pepper & baked in puff pastry

$3.50/piece

shrimp & grits

medium shrimp in a fried grits cake, served with Creole sauce

$3./piece

large shrimp wrapped in applewood smoked bacon

bacon: making it better . . .

fried oysters

with remoulade, spicy Volcano sauce or house barbecue sauce (only available to be prepared on-site or for in-restaurant parties)

.$2.50/oyster

oyster Bienville

oyster-on-the-half-shell baked with a bacon, shrimp, onion, herb & cheese sauce

oyster Kathryn

oyster-on-the-half-shell baked with a brandy, spinach, brie & cream sauce

$3.5/oyster

grilled marinated skirt steak on crostini

with creme frache & chives

$2./piece

grilled andouille sausage

grilled spicy sausage with Dijon mustard, traditional remoulade & barbecue sacue; chicken or turkey sausage available by request

$1.75/piece

deep-fried duck confit wontons

with sweet red chili sauce

$2.50/piece

shredded maple-brined pork

puffaletta

pastrami, salami, ham & provolone and olive spread baked in puff pastry

button mushroom corndogs n

$1.25/piece

vegetable spring rolls n

shredded carrots and Napa & red cabbage, sauteed mushrooms in a spicy dressing, wrapped in a spring roll wrapper

$1.50/piece

asparagus & goat cheese puff n

asparagus & goat cheese baked in puff pastry  subject to seasonal availability

$1.75/piece

deep fried eggplant & sweet potato wontons n

with spicy red banana sauce; roasted eggplant & sweet potato in a wonton wrapper

fried green heirloom tomatoes with traditional remoulade n

with remoulade; subject to seasonal availability and only when made on-site. May also be available with grilled shrimp.

$1.50/piece

po'boys | traditional New Orleans sandwich on French bread with remoulade, dressed with lettuce, tomatoe & pickles

grilled shrimp, grilled andouille sausage, grilled vegetable, deep fried turkey, pulled pork

muffletta

pastrami, salami, ham & provolone with olive spread on house made muffaletta bread, serves six

mini po'boys

grilled shrimp, grilled anouille sausage or grilled vegetable on house made bread, a two-bite sandwich

$4.00-5.00/piece

mini muffaletta

$4.50/piece

jambalaya | a classic Cajun of highly seasoned rice, trinity (onion/celery/bell peppers) and meat, seafood and vegetables

each pan serves 15-18 as a main course, 25 as part of buffet

andouille sausage & chicken

seafood

vegetable

$85/pan

$115/pan

$75/pan

etouffee | translates as "smothered", etoufee is a roux-based and trinity sauce with meat or seafood, served over rice

each pan serves 12-15 as a main course, 20 as part of buffet

chicken

seafood

shrimp

$90/pan

$115/pan

$150/pan

New Orleans barbecue shrimp  each pan serves 15-18 as a main course, 25 as part of buffet

large shrimp sauteed in butter, garlic, Worstershire & beer Creole-spiced sauce

$175/pan

Creole crawfish & pasta  each pan serves 15-18 as a main course, 25 as part of buffet

picked Louisiana crawfish tail meat & pasta tossed in a Creole spiced cream sauce

$115/pan

many fresh grilled fish options, including (seasonal) halibut, ono, salmon, trout, catfish

email for suggestions, and finishes including various fresh salsas, pesto, burre blanc, et al

market

red beans & rice with Tasso ham & andouille sausage  each pan serves 15-18 as a main course, 25 as part of buffet

served with a pan of rice

red beans & rice n

pulled pork with sweet onion gravy  each pan serves 15-18 as a main course, 25 as part of buffet

slow-cooked pork shoulder, shredded and served in a sweet onion gravy sauce

$95/pan

meatloaf Creole

beef, sausage meatloaf, covered in Creole sauce & cheese

$45/loaf

duck confit

dozen duck legs

$150/pan

deep fried turkey

18-21lb hormone-free/free-range Diestel turkey, add gravy for $10

$165

turducken

house made & fresh: a deboned Diestel turkey (20lb), duck (6lb) and chicken (5lb) nested together with cornbread stuffing between the turkey and duck, rice stuffing between the duck and the chicken; a butchery item, your turducken is ready for you to roast and serve

$200

bacon & oyster pie

eight-twelve servings of the savory, rich pie; applewood smoked bacon & Drakes Bay oysters

$75/pie

grilled marinated skirt or hangar steak

minimum of 20

$7/pp

barbecue pork ribs

deep fried Cornish game hen

minimum 20 pieces

$4/piece

eggplant Creole n

fried eggplant covered in Creole sauce & melted cheese

$85/pan

zucchini gratin  n

savory sliced/layered zucchini & tomatoes baked with grana Padano cheese & thyme

$85/pan

vegetable terrine Creole n

layers of roasted eggplant, zucchini, squash & red pepper, goat cheese and fresh herbs

$85/pan

stuffed poblano pepper n

Creole rice stuffing, beer battered & deep fried; minimum of 10

$9/each

Portobello mushroom Wellington n

mushroom stuffed with goat cheese & shallots, baked in puff pastry & covered with Creole cream sauce; minimum of 10

sides/vegetables

chipoltle cornbread muffins n

the Cajun Pacific signature muffin; one dozen minimum

crawfish bread

French bread baked with sauteed crawfish, trinity & cheese

$55/loaf

oyster & andouille sausage stuffing

serves 24; half pan available by request

$65/pan

cornbread stuffing n

serves 24; half pan available by request

$50/pan

sweet potato gratin n

serves 24

$55/pan

garlic mashed potatoes n

serves 24

$55/pan

sauteed blue lake beans n

serves 16-20

$55/pan

Mardi Gras ratouille n

stewed eggplant, zucchini & squash; serves 16-20

$50/pan

mache choux n

fresh corn stewed with tomatoes, trinity butter & cream; serves 16-20, subject to seasonal availability (Summer)

$50/pan

sweet potato & eggplant gravy n

$10/pint

fresh cranberry & orange sauce n

$9/pint

bread pudding with whiskey sauce

Cajun Pacific's signature dessert; serves 24, half pan available by request

pecan pie

serves 12

$38/pie

pineapple upside down cake

$32/cake

fruit cobbler

seasonal fruit; serves 24, half pan available by request

$50/pan

sweet beignets

only available to be prepared on-site; please contact for details

$2/piece